You will need:
1 package of oreos (dbl stuffed if you prefer) and 1 package cream cheese
[You may also use 1 cake (already baked) and 1/3 container of frosting {your choice of flavors}]
Melting chocolates
Zip Lock Bags or a Food processor
Toothpicks/Popsicle sticks/or skewers
wax paper or a pan for cooling
sprinkles* optional
(If using cake, bake cake first and let cool. Let cake take place of oreos and 1/3 of frosting for the cream cheese)
1. Crush oreos in a zip lock bag or in the food processor. Kids may enjoy using the zip locks.
2. Add softened cream cheese and mix together to form a "dough"
3. Form dough in 1 inch (may be smaller or larger) drops. Freeze or refrigerate until firm. While dough is chilling begin to melt the chocolate/melting candy.
4. When firm, skewer with toothpicks/Popsicle sticks/or skewers
5. Once chocolate/melting candy is fully melted, dip treats in.
6. If desired pour sprinkles before melting candy sets
Tips:
If you desire 2 tone truffles, dip one color, let cool, then dip second color
You can also fill a zip lock with chocolate and cut a tiny hole in the corner and drizzle melting candy over the truffle.
Plate on decorative platter for serving!
Enjoy! ~Jessie